Chinese Food
Fried dumplings with oysters
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My favorite fried dumpling. There is nothing to replace. I also like to play with mix and match. I want to match all the ingredients to see what flavor the finished dishes will have. Today's fried dumplings with oysters feel good. But when it's hot and cool, it will taste heavier. When it's hot, it's only delicious. Friends who like it can refer to it. If there's a better filling, please share it in circles. Let's have more people try it.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Rub vegetables with salt until dehydrated.
Step3:Rinse well and change to fine crushing for standby.
Step4:Crush tofu and add. Add oysters.
Step5:Add some salad oil and soy sauce to improve the flavor.
Step6:Wrap the stuffing in the dumpling skin.
Step7:Add oil to the hot pot. Put the raw dumplings in the pot.
Step8:Fry until it tastes on one side. Add some water. Fill half of the dumplings.
Step9:Finally, stew until the juice is collected, then fry until the dumplings are crispy and fragrant.
Step10:In this way, an oyster fried dumpling is finished.
Cooking tips:You'd better not stick to the pan when frying. That way, you can use less oil. There are skills in making delicious dishes.
