Chinese Food
Minnan longevity snack radish cake
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Radish cake is a special pastry of the southern Fujian Province. It is called vegetable head cake in Southern Fujian. It's a traditional Chinese pastry. Many old people in Southern Fujian live a long life. When asked about their favorite and most common snack, it's this radish cake. Radish cake is mainly made of rice flour. Rice noodles, also called sticky rice noodles, can be used in making Chinese snacks such as radish cakes, meatballs and bowls. Then add pickled radish shreds and other materials into the rice flour paste. Steamed into a steamer, it can also be cut into pieces and fried in small oil. Radish cake is white in color, soft in texture and delicious in taste. In the streets of Southern Fujian, Guangdong and other areas, there are sales. The price is cheap, delicious and nutritious. With the beautiful microwave oven, it is easy to process and make delicious radish cake. In the hot summer, it tastes healthier.
Cooking ingredients
Cooking Steps
Step1:Peel and slice the radish, then cut into shreds. Put it in the frying pan and stir fry over medium low heat to dry the water.
Step2:Don't blanch with boiling water. Just stir fry shredded radish and evaporate the water.
Step3:Then put in the shrimp skin. Stir fry with shredded radish. At the same time, take out.
Step4:Put a little oil in the pot. Add the meat filling and stir fry until the color changes. Put in the carrots and diced mushrooms. Stir fry together. Add some salt and pepper. Put out the pot and mix with shredded radish.
Step5:The key proportion of rice flour and water is here - the proportion of rice flour and water is 2-1. According to this proportion, rice paste is mixed.
Step6:Take the mold. Brush the periphery with oil.
Step7:Put the pastry paste into the plate or mold. Since the steaming time is long, it must be filled in a high temperature resistant container. The better is tempered glass bowl. It can also be baking mold. Evenly apply a layer of oil on the inner side.
Step8:Put it in the microwave and steam the fish for 25 minutes.
Step9:When steaming, how to judge whether the radish cake is steamed? Let's have a toothpick. Stick it deep into the cake. You can't bring out any batter. Here is also a notice. We must wait until the radish cake is completely cool. It is completely cool. Then we can slice it. Otherwise, everything will be scattered. It's really white. After slicing, you can fry it on a small fire until it's golden on both sides. It's also delicious.
Cooking tips:Tip - we usually use one radish. Weigh it before cutting. The ratio of radish and sticky rice flour should be controlled between 3-1-4-1. Otherwise, if there is too little powder, the finished product will not play Q. if there is too much powder, there will be a sense of life. This time, we use the smart microwave oven x3l239c yellow. 23 liter 900W to cook delicious dishes.
