Cooking Steps

1. 

   Step1:Fish wash, cut off and prepare. Slice rice cake. Forget to take photo

2. 

   Step2:Hot pot with ginger and garlic. If you like spicy, you can put some chili. Our dish is light, not chili

3. 

   Step3:Put a little salt. Because the bean paste on the back is salty, put less salt here

4. 

   Step4:Put in the fis

5. 

   Step5:Put in old wine, vinegar and proper amount. If you really want to say the actual amount, let's use the round spoon for four times. It depends on the amount of fish. It depends on the feeling

6. 

   Step6:Don't fry the fish and it will come loose. Put in two spoonfuls of soy sauce

7. 

   Step7:More water. More fish. I added a small bowl for eating

8. 

   Step8:Put in the rice cake slices. Cover the pot. After boiling, put in the shallot and chicken essence. It's a delicious fish chowder.