Chinese Food
Traditional eel practice [for lazy people]
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It is necessary for Zhoushan people to produce new year's products - dried eel. I bought a big one and went home. I fell dead with the eel
Cooking ingredients
Cooking Steps
Step1:First, put the dried eel in the plate. Put the onion rings, crushed garlic, scallion sections, red pepper and ginger slices on the eel. Sprinkle 1 tablespoon of soy sauce, 3 tablespoons of cooking wine, 1 / 2 teaspoon of vegetable oil, a little chicken essence (without salt). Then add 2 tablespoons of clear wate
Step2:Put the plate on the steaming rack of the rice cooker. The rice is cooked. The eel is also cooked. (a millet in Zhoushan told me. It's true for a try.)
Step3:The meal is ready. The fish is steamed, too. Sprinkle with scallion, and then it will be OK
Cooking tips:The dried eel should be soaked in water for half a day_ ∩) o has skills in making delicious dishes.
