Bean soup with blood eel

blood eel:3 fresh soybeans:250g salt:moderate amount https://cp1.douguo.com/upload/caiku/6/9/8/yuan_695d5392689a22d1dadc9de912f3b7c8.jpg

Bean soup with blood eel

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Recently, I've changed my work unit and I'm still getting used to it. In fact, I'm still a nostalgic person. If I can choose, I'd like to stay in a familiar place and continue to work. At least, it can save my heart and effort. But no if. Can only face bravely. Tired to give oneself a bowl of nourishing soup. Can eat can drink is also a blessing.

Cooking Steps

  1. Step1:Wash the blood eel.

  2. Step2:Wash the soybeans.

  3. Step3:Put the blood eel into the casserole. Add enough water.

  4. Step4:Boil over medium heat.

  5. Step5:Next soybean.

  6. Step6:Boil for half an hour. Turn to low heat. Cook until the soybeans are soft and rotten. Season with salt.

Cooking tips:The blood eel must be fresh. There are skills in making delicious dishes.

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How to cook Bean soup with blood eel

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Bean soup with blood eel recipes

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