Recently, I've changed my work unit and I'm still getting used to it. In fact, I'm still a nostalgic person. If I can choose, I'd like to stay in a familiar place and continue to work. At least, it can save my heart and effort. But no if. Can only face bravely. Tired to give oneself a bowl of nourishing soup. Can eat can drink is also a blessing.
Step1:Wash the blood eel.
Step2:Wash the soybeans.
Step3:Put the blood eel into the casserole. Add enough water.
Step4:Boil over medium heat.
Step5:Next soybean.
Step6:Boil for half an hour. Turn to low heat. Cook until the soybeans are soft and rotten. Season with salt.
Cooking tips:The blood eel must be fresh. There are skills in making delicious dishes.