Chinese Food
Home baked eel
(154755 views)
I've always liked the taste of Japanese style eel. I made it in the oven at home today. I feel good about myself. The disadvantage is that the little brother who sells fish moves too fast. When I paid for it, I cut the fish out of my stomach... It's not good to sell vegetables.
Cooking ingredients
Cooking Steps
Step1:Eel a wash. Can let kill fish master fish back broken open. Easy to go home after bone picking.
Step2:After bone removal, eel will be cut to a large length. Add onion and garlic cooking wine, barbecue sauce, raw soy sauce, old soy sauce and honey to marinate for about 1 hour
Step3:Fix the pickled eel with a bamboo stick. It's easy to turn over without deformation when baking. The eel cut from the back is very good for cooking. When fixing, the fish skin must be thoroughly pierced and fixed to prevent the fish skin from shrinking and falling during the baking process.
Step4:Preheat the oven at 200 ℃ for 10 minutes. Put the water in the bottom of the oven. Put the eel on the top. Steam and bake at 200 ℃ for about 15 minutes. Then remove the bottom plate. Move the eel to the middle layer. Bake at 180 ℃ for 5 minutes. Dry the excess steam.
Step5:Cook sauce in the process of steaming and baking. 2 teaspoons of barbecue sauce, one scoop of soy sauce, half spoonfuls of old soy sauce and 2 tablespoons of honey. Mix it up according to taste.
Step6:Take out the steamed eel and brush the sauce on both sides. Brush the sauce for the first time. Then the fish face up. Put the upper and middle layers on the fire for 180 degrees and bake for 5 minutes.
Step7:Then brush the sauce for the second time. This time, put the fish skin upward and bake for five minutes.
Step8:At last, turn over and brush the sauce for the third time. If there is eel oil in the baking tray, it will not stick. Bake the upper and middle layers 180 degrees for 10 minutes. Turn over and brush the sauce for the fish skin again. Bake the fish skin upward for 5 minutes, then take it out and put it into the tray.
Step9:After baking, draw the bamboo sticks slowly. You can use tin cartons to divide them into several parts for convenient storage or delivery. Cut your own food into small pieces and put them on a plate. Then take photos and bomb your friends' circle.
Step10:It's full of color, fragrance and taste. It's better to add a watermark to the beautiful picture. It's over when making the hair. I'll come to enjoy the delicious food as soon as possible. The fat, tender and smooth taste will make people poisoned
Cooking tips:Be careful when turning over the sauce. If there is a slight sticking of the baking tray, use a small spoon or bamboo stick to gently shovel it. There are skills in making delicious dishes.
