Honey eel [tip of tongue 2] recipe-Chinese Food-best chinese food recipes-cooking food

Honey eel [tip of tongue 2]

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I was busy last week ~ ha ~ tip of tongue 2 special was late ~ I am determined to make a tip of tongue 2 dish every week ~ we will supervise it. Today, I did the first flash of honey eel in tip of tongue 2. After I finished it once, I vowed never to clean up the eel again... It's so sticky... Ah ah... Crazy... But the taste is good.

Cooking ingredients

Cooking Steps

Step1:The first episode of tip of tongue

Step2:Family portrai

Step3:Clean up the eels... First rub the slime with salt... Then slice it open...

Step4:Marinate soy sauce, sugar, onion and ginger for 2 hour

Step5:Marinate and steam for 8 minute

Step6:Brush the juice and honey for 8 minutes and then brush the juice and honey for another 10 minutes

Step7:Done.

Cooking tips:1. This recipe is for 1-2 persons. 2. Listen to my advice... Make sure you buy the eel you packed... Otherwise it would be too much trouble.... 3. If you don't have the sauce, you can use the sauce made from raw soy sauce, meijixian sauce, a little tomato sauce and a little purple onion to replace the sauce. Welcome to pay attention to my music kitchen on Sina Weibo @ Snaker. Let's play and cook together. There are skills in making delicious dishes.