Chinese Food
Steamed eel with scallion and sour plum
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From today on, I'm going to have the dishes for the mid autumn festival feast. Of course, for the choice of home dishes, we'll also change the collocation according to the season. Aquatic vegetables. I chose eel first. Eel is rich in many nutrients. It has the functions of tonifying deficiency, nourishing blood, eliminating dampness, anti tuberculosis, etc. it is a good nutrition for patients with chronic disease, weakness, anemia, tuberculosis, etc. Strong kidney - eel contains a very rare West River Locke protein. It has a good effect of strengthening the kidney. It is a health food for young couples, middle-aged and old people. Calcium supplement - eel is a calcium rich aquatic product. It can increase the blood calcium value and make the body strong. The liver of the eel is rich in vitamin A. It is a good food for the night blind. Today's Cong fragrant Sour Raspberry steaming eel first. The dishes for the family feast must be a little more than usual. Because steaming is also a very convenient cooking method.
Cooking ingredients
Cooking Steps
Step1:Prepare a eel, sour plum and some green onion.
Step2:Add some water to the steamer and cook until it is ready.
Step3:Wash the eel and put it on a plate. Add some scallions.
Step4:Add a proper amount of plum and spread it evenly on the eel section.
Step5:Add some fine salt.
Step6:Finally, put it into the steamer. Steam until it is done.
Step7:Steamed eel with scallion and sour plum.
Cooking tips:The time of steaming eel depends on the size of fish. Dosage of sour plum. Mix according to personal taste. There are skills in making delicious dishes.
