Chinese Food
Eel rice
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I don't want her to eat some food outside. The recent Dongguan stinky rice noodle incident is like giving me a slap in the face. So I study all kinds of dishes so hard. I hope I can make her have a healthy diet in the process of growing up. Dear little angel.
Cooking ingredients
Cooking Steps
Step1:The main material is ready.
Step2:Sliced mushrooms. Sliced carrots and ginger.
Step3:Open the can of eel. Cut the eel into small pieces.
Step4:Clean the rice. Add some water (usually cooking water) to the rice. Pour in the juice from the eel can. Pour in some soy sauce. Add some salt.
Step5:Spread ginger, carrot and mushroom on it.
Step6:Then spread the eel.
Step7:Then plug in the power. Press the cook button to cook (as usual).
Step8:When cooking, tear the old tendons off the Holland beans. Blanch them until they are broken. Then shred them.
Step9:After the meal trips, stew it for a while. Then pour some olive oil on it.
Step10:Mix the cooked food with a spoon. Put on the shredded Holland beans.
Cooking tips:Canned eels can also be replaced by other fish you like. Dutch beans are peas. There are skills in making delicious dishes.
