Chinese Food
Steamed eel with radish
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Eels are high in nutrients. Mom will get carsick. Dad will do it every time before returning home. He won't get carsick after eating. With my father's love for my mother
Cooking ingredients
Cooking Steps
Step1:The eel bought from the market was cleaned. It had been handled when it was bought. There was a cut. It was not cut of
Step2:Put your own pickled plums on the eel. Wipe every cut. Marinate for about 10 minutes. In a deep dis
Step3:Cut the radish into thin slices and then shred.
Step4:Put oil in the pot. Stir fry the dried radish. Turn off the fire when you have fragrance. Pour into the eel plate. Put the dried radish shreds on the eel. Steam in boiling water for 30 minutes. Forget to take a picture. There's just a little left. With this dish, even juice can make rice. Children love it very much.
Cooking tips:I personally like to eat cooked food. I have skills in steaming for 30 minutes in electromagnetic oven and 45 minutes in gas oven.
