Chinese Food
Eel rice (with egg) - a family meal
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Eels are rich in nutrition. Eels rice is a Japanese summer scenery poem. People reward their hard work in summer with eels. Compared with the thin in summer, eels in autumn and winter are more fat. Here's how to make eel rice. Although we ordinary people can't do the practice of three years of putting on the label, eight years of back gouging, and a lifetime of barbecue in eel cooking, we can buy a ready-made braised eel with cattail to make fragrant eel rice. It's the best reward and taste for those who are new to cooking.
Cooking ingredients
Cooking Steps
Step1:Cook rice with thick egg. Beat up the eggs and add the sausage. Garnish with a small amount of green pepper and red pepper.
Step2:Pour a small amount of oil into a non stick pan. Heat the oil. Use chopsticks to order egg liquid to try the oil temperature. When you hear the sound of slay, it means that the oil is hot. At this time, pour in part of the egg mixture from the previous step.
Step3:Roll it up with a shovel and place it on one side of the pan. Continue to pour in the second layer of mixed egg mixture. Roll up in the opposite direction.
Step4:Until the mixture is rolled back and forth.
Step5:Cut and finish the thick egg.
Step6:I've cut the eel. I bought it ready to eat.
Step7:Cook ingredients, eggs and eels. Make a lovely platter next to rice.
Step8:Home cooked meals for two are finished.
Cooking tips:There are skills in making delicious dishes.
