Chinese Food
Diced eel in red oil
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Many families usually stir fry some small dishes to match noodles or porridge. Today we make a red oil eel with eel. It's spicy and delicious. It's super tasty. We make it with thick soup. Put noodles in. Add two spoonfuls of red oil. Put on green onion and coriander. A bowl of eel noodles with enough fragrant spray will be made. This rich taste is incredible. Q-shaped eel and tofu are a perfect match. They are soft The combination of glutinous potatoes, carrots and chewy noodles makes people want to take one bite after another
Cooking ingredients
Cooking Steps
Step1:Preparation materials: Eel, tofu, potato, carrot, Pixian bean paste, peeled peanuts, garlic, pepper powder, sugar and oi
Step2:Peel the potatoes, dice them, wash them in cold water for a few minutes, then soak them in water for a few minutes, remove them and drain them for use
Step3:Cut garlic white and garlic leaves separately. Peel and dice carrots
Step4:Rinse the old tofu with running water, remove the dust on the surface, and then cut the small dice similar to the potatoes for standby
Step5:Finally, dice the pre thawed eel. It can be slightly larger
Step6:Then start frying. Heat the oil in the pot. Put the carrot and diced potato into the pot first. Fry them over medium heat until the chopsticks can easily pass through and put them in reserve
Step7:Then put the dried tofu cubes into the pot, turn over the noodles frequently, fry until the tofu is golden and fish out for use
Step8:Then put the diced eel into the pot and slide it for about 10 seconds and take it out for standby (the smell will be stronger if the eel is oiled)
Step9:Leave the bottom oil in the pot. Stir fry the garlic in the white pot to make it fragrant. Then turn down the heat. Put the bean paste in the pot. Stir slowly until the red oil comes out
Step10:Then return all the fried dice except eel to the pot. Add a little sugar and pepper powder, stir well, cover and simmer for two minutes. This step is to make tofu and potatoes taste good
Step11:Finally, open the lid and stir fry the eel and garlic leaves. Pour in the peanuts. Stir well.
Step12:Before leaving the pot, you can taste the taste. Then you can adjust the saltiness and sweetness according to your taste. The side dishes can be changed according to your hobbies. After the noodles are cooked in boiling water, you can put them in cold water to make the noodles more q-shaped. Then you can add the spicy eel dice. It's really delicious. It's also good with porridge and rice
Step13:Look. It's full of collagen, vitamins and protein. It's delicious. Let's try it
Cooking tips:There are skills in making delicious dishes.
