Chinese Food
Braised eel with dried radish
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Healthy and delicious nutritious dishes
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients according to the list. Cut the eel.
Step2:Marinate with a little cooking wine to remove fishines
Step3:Cut the pickled radish into about 3cm cubes. It's too small to eat.
Step4:Put a little oil in the pot. Fry it a little.
Step5:Put in dried pickled radish, tomato, a little sugar, add boiling water and cover the fish. In the middle, use a spoon to skim the foam.
Step6:Turn off the heat for about 5 to 6 minutes. Add the celery leaves and leave the pot. It's very delicious and sweet.
Cooking tips:1. Pickled radish has a salty taste. Before leaving the pot, you can taste the saltiness of the soup. Then consider whether salt is needed. 2. Buy large strips of pickled radish. Don't dice them. They are used to fry eggs or rice. There are skills in making delicious dishes.
