Chinese Food
Rice with eel
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I finished playing the game at midnight. Pangpang said he was hungry. I turned over the refrigerator. I bought the pickled eel last time. I still have rice left in the morning at home. I'll have an eel meal. Dip the eel with sweet and salty sauce. Then cover the white rice with the garnished rice made of eel. Also called eel garnish rice. In Japan, in addition to eel covered rice, there are tempura covered rice, fried pork chops covered rice and beef covered rice, etc. it can be called a Japanese fast food that can be eaten simply and quickly in a busy time
Cooking ingredients
Cooking Steps
Step1:Steamed rice. I steamed it this morning. I didn't finish the res
Step2:Pushao eel, a refrigerator to tha
Step3:Put a small amount of cooking oil in the pot. Fry over low hea
Step4:In a bowl of rice. Cut and cover the fried ee
Step5:Seaweed cut. Sprinkle beside. Sprinkle with Scallion at las
Step6:The sauce is rich, sweet, salty and deliciou
Step7:This pickled eel sauce is very good. Don't waste it. The rest of the bibimbap is also good
Cooking tips:There are skills in making delicious dishes.
