Chinese Food
Kung pao chicken
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Kung pao chicken is a delicious dish made of chicken, red pepper and peanuts. It tastes comfortable and suitable for all ages. I always think kung pao chicken is the most legendary dish. Up to now, there are still people debating whether the dish name is kung pao chicken or kung pao chicken? Kung pao chicken and kung pao chicken are one dish or two? What's more, is Gongbao chicken food Sichuan, Shandong or Guizhou? According to the name of the general dish. The name will contain the cooking method of the dish. It is easy to understand and spread. Some people say Gong Bang is a cooking method of Shandong cuisine. It's similar to stir fry. In Shandong cuisine, not only chicken can be Gong Bang. Shrimp, fish, pork, ribs and so on can be made by Gong Bang. Therefore, Gong Bao chicken is a Shandong cuisine. For those who love Sichuan cuisine, Gong Bao Jiding was created by Ding Baozhen, governor of Sichuan Province and governor of Shandong Province in the Qing Dynasty. When he was an official in Shandong Province, he had a family name
Cooking ingredients
Cooking Steps
Step1:Dice chicken. Add 2G salt. 5g soy sauce. Add some starch. Mix well. 2 g salt, 20 g soy sauce, 5 g vinegar, 5 g Sugar, and a proper amount of water bean powder mixed into sauc
Step2:Heat up the oil in a hot pot. Stir fry the diced chicken until it's scattered. Serve for later use
Step3:Put a proper amount of oil into the oil pan, put in the cut pepper section, stir fry the pepper slightly. Put in the ginger, onion and garlic to stir fry the fragrance
Step4:Stir fry the diced chicken evenly. Thicken with the seasoning sauc
Step5:Deep fried peanuts, stir fry evenly. Set to pa
Cooking tips:1. Sichuan kung pao chicken will highlight the spicy flavor. The amount of pepper should be increased or decreased according to the spicy degree; 2. The amount of sugar and vinegar should be less. It's only for seasoning. There should be no obvious taste of sugar and vinegar; 3. Peanuts should be evenly stirred after being put into the pot. The shorter the frying time, the better. Peanuts are not crisp enough after a long time. There are skills in making delicious dishes.
