Chinese Food
Thai Style Green Curry Chicken
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I miss the curry chicken on the street in Thailand. What should I do? Let's have a bag of local green curry seasonings, Sanhuang chicken and vegetables. Delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the most important materials. Identify this brand of green curry.
Step2:Wash 700g Sanhuang chicke
Step3:The chicken goes to the head and the bottom. Cut the pieces. Don't be too thin.
Step4:Carrots. Potatoes cut into hobs. Materials are ready.
Step5:First add corn oil in the hot pot. Add half a bag of seasoning and quickly stir fry. Add chicken. Stir fry. Then add potatoes and carrots. Stir fry.
Step6:Add the remaining seasoning. Add boiling water to submerge the ingredients. Cook in high heat for 20 minutes. Adjust the medium and low heat for another 10 minutes. Finally, collect the juice as you like.
Step7:A delicious Thai curry chicken that licks chopsticks is ready to sit.
Step8:Make good use of this sauce. Cover with rice, mix with noodles, soak with vermicelli. First class stick.
Step9:I prefer to use fans to suck juice. It's super delicious.
Step10:A room full of curry. Great.
Cooking tips:This seasoning bag contains coconut milk. You don't need to add coconut milk. You can also add a small ice sugar. The taste is softer. Local Thais like the original spicy taste. It's also a delicious flavor. Vegetables can also use eggplant. Fungus. Are good choices. There are skills in making delicious dishes.
