Braised eel

eel:8 peanuts:8 oil:moderate amount Pixian red bean paste and pepper:moderate amount dry red pepper:2 cumin powder:moderate amount pepper noodles:moderate amount yellow wine:moderate amount brown sugar:moderate amount delicious soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/a/6/2/yuan_a6c31d128fac38e6f21037406558d122.jpg

Braised eel

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Braised eel

Cooking Steps

  1. Step1:Peanuts are blistered for 3 hours

  2. Step2:Eel wash and cut

  3. Step3:Add cumin powder, pepper noodles and pepper in Pixian red oil bean paste and mix well. Marinate for about 2 hours.

  4. Step4:Pan fry peanuts in cold oil over low heat to make them yellow. The oil can be used to fry fish.

  5. Step5:Fried fish in yellow

  6. Step6:Fry yellow on both sides, add scallion, delicious sauce, yellow wine, dry red pepper, brown sugar and cover with a small fire for about one minute.

  7. Step7:In this way, put the fried peanuts in the pot.

  8. Step8:Let's spread the onion in the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised eel

Chinese food recipes

Braised eel recipes

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