Chinese Food
Rice with eel
(159492 views)
Eels rice. I like it both. But it's very expensive to go out for a meal. It's the first time. It's very successful. Gonggong says it's really good. I'll save money later.
Cooking ingredients
Cooking Steps
Step1:A fresh one. Clean up the mucus.
Step2:Cut a knife under the head.
Step3:Follow the back bone and start to slice the fish. Until the tail.
Step4:The reverse is the same.
Step5:Wash the viscera and fish blood. Cut into sections. Use kitchen paper to absorb water.
Step6:It's on the Internet. Six spoons.
Step7:Japanese soy sauce. There are also. 5 spoons on the Internet.
Step8:Other materials together. Put them in a bowl.
Step9:Put the oil in the non stick pan. Put in the fish fillet. Start frying on a low heat.
Step10:Fry until golden on both sides.
Step11:Pour in the sauce. Divide it several times. Don't put it all in at one time.
Step12:If you like rice with soup, you can leave more juice.
Step13:With rice. The whole soul is bright.
Cooking tips:When frying, the skin of the fish should face down first, and then vice versa. There are skills in making delicious dishes.
