Eel Sushi

eel:300g potatoes:one cucumber:one carrot:half glutinous rice:half bowl rice:half bowl sushi vinegar:moderate amount Porphyra slices:one piece https://cp1.douguo.com/upload/caiku/f/e/e/yuan_fe7f7589afaa05842f353fc83e71c6ee.jpg

Eel Sushi

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Eel Sushi

Cooking Steps

  1. Step1:Prepare the ingredients. Shred the potatoes. It's the very thin one. Cut the carrot and cucumber into shreds or segment

  2. Step2:Take a walk in the water (remove the starch) and fry. Mix rice and glutinous rice one by one. The water will submerge the rice. The eel bought by Taobao only needs to be heated

  3. Step3:When the rice is cooked, add some sushi vinegar and mix well. The Eel Sushi is reversed, so the rice is more useful than the common one

  4. Step4:In the end, just a piece of eel is enough

Cooking tips:If you have avocado, you can add some avocado. There are skills for making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Eel Sushi

Chinese food recipes

Eel Sushi recipes

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