Eel and green melon roll recipe-Chinese Food-best chinese food recipes-cooking food

Eel and green melon roll

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The appetite is poor in summer. At this time, it's more suitable to have a plate of cold dishes for appetizers. There are tens of millions of kinds of cold dishes. They are simple and convenient. Today we'll make a cold eel green melon roll. Soft and waxy eel with crisp cucumber. With a little spicy sauce with sweet and sour belt, you can't stop one by one.

Cooking ingredients

eel in the world:80g

cucumber:moderate amount

egg:1

sweet pepper:moderate amount

salt:moderate amount

vinegar:moderate amount

raw:moderate amount

sugar:moderate amount

red pepper:moderate amount

black pepper:moderate amount

Cooking Steps

Step1:Preparation materials: Eel, cucumber, egg, sweet pepper, salt, vinegar, soy sauce, sugar, red pepper, black pepper.

Step2:First rinse the vegetables with running water. Take a section of cucumber and dice it. Then dice the sweet pepper for standby

Step3:Then boil the eggs in cold water until they are fully cooked. Take out the supercooled water and peel the eggs. Then cut them into small cubes for standby (this step can only take the protein. I'll use it up in order not to waste it)

Step4:Cut the pre thawed eel into small cubes and microwave for two minutes until the smell comes out for use

Step5:Cut the cucumber into thin strips with a peeler. Trim both side

Step6:Then roll it up. Put it on the disk for backup

Step7:Put diced egg, eel and cucumber in a bowl. Add some salt, sugar, a little vinegar and ground black pepper and mix well

Step8:Put the mixed diced into the cucumber rolls one by one. A rolls of eel Kwai with a nice face and quick hands will be ready

Step9:Mix raw soy sauce, vinegar, sugar and red pepper to make a sauce. It tastes better when dipped in it. The cucumber is crispy. The eel is fresh, sweet and q-shaped. It also has the flavor of egg. The taste is very rich