Step1:1. Soak eel dry until it is soft and sliced. 2. Cut the asparagus with a slanting knife. 3. Cut the carrot into shreds. 4. Stir fry the asparagus and carrot in water. Then put them in cold water. 5. Add the oil in the pot. When the oil is 6 minutes hot, add the eel shreds and stir until golden. Then stir fry the asparagus and carrot in water. Put a little salt into the po
Cooking tips:There are skills in making delicious dishes.