Time always flies. It's autumn equinox in a week. You can feel the cool of autumn sooner or later. But it's still a little sultry in the daytime. In terms of diet, you can also choose easily digestible pasta. Cold noodles have a variety of flavors and are very convenient and convenient. They are also popular in summer. Today we are going to make a simple cold eel noodle. It's delicious, spicy, colorful and tasty.
Step1:Preparation materials: hand made noodles, cucumbers, carrots, sweet peppers, bean sprouts, shallots, spicy oil, soy sauce, sesame oil, pepper oil, vinegar and sugar.
Step2:Eels in the world roast eels
Step3:First, wash the vegetables and peel them. Cut the cucumber, carrot and sweet pepper into thin shreds (with a brush). Cut the green onion into pieces. Roughly cut the ripe peanuts
Step4:Add three spoonfuls of fresh soy sauce, two spoonfuls of vinegar, one spoonfuls of sesame oil, one spoonfuls of pepper oil and half a spoonfuls of sugar to the bowl, stir well, and then add oil and pepper to the bowl according to your taste (you can try the taste. Adjust the acidity and sweetness according to your taste)
Step5:Boil the water in the pot. Add half spoon of salt. Put the handmade noodles into the pot and cook them. Remove them and bring them to a cool boil (you can put some ice in the cold water). Then remove them and add some cooking oil and mix them up for later use
Step6:Open a small spoon of salt and a little cooking oil in the water in the pot. Blanch the washed bean sprouts for 30 seconds and take them out for cooling
Step7:Then cut the pre thawed eel into small strips, turn the high heat of the microwave oven for 3 minutes and take them out for standby
Step8:Put the noodles in a bowl. Then put in the cucumber, pepper, bean sprouts and carrot. Then pour in the sauce. Finally put on the eel strips
Step9:Sprinkle with chopped peanuts and coriander.
Step10:Look at this big, plump eel meat. It's full of collagen duck
Step11:Mix the noodles. Let each noodle be covered with sour, sweet and spicy sauce. Bring eel and vegetables to the noodles with chopsticks. Feel all kinds of flavors in your mouth. Unconsciously, a bowl of cold noodles will be eaten
Step12:This bowl of cold noodles is very attractive visually. Green cucumber silk, red carrot silk, yellow and white bean sprouts, as well as tasty eel and carefully prepared flavor juice. Noodles are also very q-shaped. A fragrant, oily, clear yellow and transparent cold noodles is a success
Cooking tips:How to sprinkle hot oil? Put the coarse and fine chili powder, pepper powder, white sesame, a little salt and sugar in the bowl. Put more oil in the pot. Put a little spices such as onion, ginger, anise, cinnamon, etc. first boil the spices over medium and small heat. Take out the spices. Then burn the spices over high heat to smoke. Pour the oil into the bowl several times. Pour and stir once. Pour and finish. There are skills in making delicious dishes.