Chinese Food
Braised eel
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Cooking ingredients
Cooking Steps
Step1:Live kill eel. After buying it home, go to the intestines and gills. Clean it.
Step2:Wash the onion, ginger and garlic. Knot the onion. Peel the garlic. Pat the garlic clove with the back of the knife and slice the ginger. Set aside.
Step3:Pour hot water into the pot. The water temperature is about 6070 degrees. Put the eel in. After placing it for a while, you will see that the skin of the eel is white. Touch it with your fingers. The smooth film on the surface of its body will be rolled down. Clean them.
Step4:Rinse the eel with cold water. Put it on the chopping board. Under the head. Cut every 5cm or so. Don't cut. Just cut it to the spine.
Step5:Heat the iron pot. Pour in the right amount of cooking oil. When the oil is 50% hot, put in garlic clove and ginger slices. Wait for the fragrance to burst and then put out.
Step6:Leave the bottom oil in the pan. Put in the eel. Fry until the skin of the fish on both sides is slightly wrinkled. It's slightly burnt yellow.
Step7:Pour in hot water. The height of the water is slightly lower than the height of the fish body. Then put in Scallion knot, ginger slices and garlic cloves in turn. Pour in cooking wine, raw soy sauce, old soy sauce, oyster sauce and crystal sugar. Cook over medium high heat.
Step8:Spoon the soup on the fish to make it evenly colored
Step9:Cover the pot. Change the medium and small fire. Keep it stuffy for seven or eight minutes. Make the fish soft and tasty.
Step10:Open the lid of the pot. Change the heat to collect the juice. While collecting the juice, pour the soup on the fish with a spoon.
Step11:At the end of the day, the pots will be filled.
Cooking tips:1. When filling the basin, tilt the pot. Slide the cooked eel into the basin slowly. Don't use a shovel to serve it. Because the fish is already quite soft at this time. It can be said that it will melt at the entrance. When the shovel goes to the feast, the fish will be broken or broken. The appearance is not good. 2. You can't use boiled water to scald a eel. Too high a water temperature will scald the skin off. There are skills in making delicious dishes.
