Cooking Steps

1. 

   Step1:I bought two eels from the supermarket. Try them first. Wash them. Dry them. Cut them into small strip

2. 

   Step2:Marinate for an hour with shallot, ginger, garlic, salt and cooking win

3. 

   Step3:Open the eggs and add salt. Mix the flour with a little salt. Shave the eels and dip them in the egg paste and flour (because the first time it's a bit horrible, it won't upload the picture

4. 

   Step4:Put some oil into the pot and heat it to 80% heat. Fry the eel with egg juice and flour until golden brown

5. 

   Step5:Prepare tomato sauce and starch. Put oil in the pot. Pour tomato sauce into water and boil well. Add sugar, salt and starch to boil well. Pour fried eel into the pot and stir continuously

6. 

   Step6:Let the eels be wrapped in ketchup. Turn off the heat and get out of the pot. It's done..