Rice with eel

frozen or fresh eel:one rice:bowl Japanese soy sauce (or soy sauce):four teaspoons brown sugar:15g water:three teaspoons sesame:moderate amount scallion, ginger and garlic:moderate amount https://cp1.douguo.com/upload/caiku/c/a/d/yuan_ca184ffe534fdb0e8c0fe87fcb5d441d.jpeg

Rice with eel

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Rice with eel

Cooking Steps

  1. Step1:Marinate with green onion, ginger, garlic and black peppe

  2. Step2:Pan fry the marinated fis

  3. Step3:Stir fry onion, ginger, garlic and add them to the fried fish pot, pour in the water that hasn't been used to fish, and then add brown sugar and proper salt to the old soy sauce pot

  4. Step4:Loadin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice with eel

Chinese food recipes

Rice with eel recipes

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