Chinese Food
Roasted eel
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You don't need to be greedy for the eel rice in the Japanese food store. You can make your own and share it with the whole family;)
Cooking ingredients
Cooking Steps
Step1:Bone removal and cutting off. Prepare for soaking in cold and dry water with clear water and liquo
Step2:Marinate with scallion and ginger. Add some peppe
Step3:Add soy sauce, red wine and salt to taste fully. Store well and put them in the refrigerator. Take them out in half a day
Step4:Prepare the tin paper on the baking tray and brush the colored drawing oi
Step5:Line up the eels in the space of 200 degree preheating in the oven. Brush the surface with sesame oil
Step6:Because it's not fixed with toothpick, it's a bit flipped when baking. If you attach great importance to the appearance, don't forget to consider this problem. Take it out and brush the sauce ten minutes after baking. The content of the sauce is soy sauce + sesame oil
Step7:Bake for another five minutes. Turn over and brush the sauce. Then add lemon juice in the sauce. In order to taste fresh and deodorize. Because the eel is relatively large, the total baking time is 200 degrees. Middle layer. 25 minutes to 30 minute
Step8:It's very happy to put a piece of rice on it and add some bibimbap and seaweed spices.
Cooking tips:It's hard for eels to taste. You need to brush the juice repeatedly to make dishes delicious.
