Chinese Food
Stir fried dried eel
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Year ago, there was a big harvest of sea products. My mother dried a lot of small eels. I think the extra large and super thick dried eel that I usually buy is delicious. In addition to the familiar steamed food, you can also fry it. It's also very fragrant.
Cooking ingredients
Cooking Steps
Step1:The eel dried by my mother. The taste is light. The salty dried eel bought by the supermarket should be soaked in advance.
Step2:Cut into small strip
Step3:Put some oil in the pot. Heat the oil. Stir fry with salt and ginger. Stir fry with eel shreds over medium heat. Add old wine and a little sugar. Stir fry with scallion and monosodium glutamate. Out of the pot.
Cooking tips:1. When the eel is cut dry, it should be narrower. It is easy to taste. 2. More oil can also show the effect of frying is also very fragrant. There are skills in making delicious dishes.
