Cooking Steps

1. 

   Step1:Remove the eel's saliva, wash it, and then cut it from the back of the eel. Remove the internal organs and blood tendons. Wipe the bleeding water with a clean dry cloth. Then rub it on the fish with salt. Make the fish absorb salt. Marinate it in a container for two or three hours.

2. 

   Step2:Take out the pickled eels. Use bamboo slices to cross open the eels. Hang them in a cool and ventilated place to dry (sun proof). About seven days. Wait for the meat to be firm and hard to eat.

3. 

   Step3:When eating, first cut a piece of dried fresh eel, or cut eel into small pieces. Cook them together with cooked streaky pork, and then they will become fish barbecue . It's delicious. In the container, it is made of shallot, ginger and wine, steamed, shredded and put into plates.