Chinese Food
Braised eel in soy sauce
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I received a large wild eel from my friend. The night before, I was still telling our monitor Lisu that I wanted to eat Eel Sushi. The next day, I came to the eel. He looked at me excitedly and said, it seems that some people who want to eat are really excited.. Every eel weighs 5 jin. Monitor Su couldn't follow my request to fish. Take the vegetable market to the fishmonger. They are greedy. I wish the fish were good Oh, roar ~ ~ I'm welcome.
Cooking ingredients
Cooking Steps
Step1:Wash the eel off the blood. Marinate with 1g salt, 1 spoon of soy sauce, black pepper and cooking wine for 10 minute
Step2:Dry mushroom and foam hair. Squeeze dry water for standb
Step3:Cut onion, ginger, garlic, celery and pickled vegetables for standb
Step4:Hot oil in hot po
Step5:Stir fried ginger slices and garlic slice
Step6:The eel skin is facing down. Put it on ginger and garlic. Fry it a little
Step7:Turn over with chopsticks, fry slightly, sprinkle sal
Step8:Mushrooms and pickle
Step9:Ice suga
Step10:Add fresh wate
Step11:Cover the pot. Simmer over medium hea
Step12:Open the cover at any time. Observe the water volum
Step13:When you are about to collect the dry juice, put in the sections of onion and celery, then cover and simmer until the dry juice is collected. Can be out of the pot.
Step14:Finished product drawing
Step15:Finished product drawing
Step16:Let's fall together.. It's fattening up~~
Cooking tips:1. Eel should buy wild eel as much as possible. In recent years, there are hormone drugs for artificial breeding; 2. If eel is bought as a whole, it can help the seller to build bones. Bones and fish heads can be kept to cook soup. It is also very fragrant; 3. The fishy smell of eel is not big. Avoid fishy smell, but put more garlic and ginger slices; 4. Don't eat pickled vegetables, you can use dried radish. The role of ice sugar is to improve freshness; 5. Eel must be cooked for a while. It's delicious. Meat It's tight. So you have to put enough water at one time. There are skills in making delicious dishes.
