Cooking Steps

1. 

   Step1:Soak the bean skin in cold water. After it's soft, cut it into long strips. Two strips. Sprinkle some peppe

2. 

   Step2:Flour and batter. Spread a layer on the bean skin. Add salt when mixing with flour

3. 

   Step3:Cut the seaweed into strips. Put it on the bean skin. Put one on. Don't put the other on

4. 

   Step4:The other one is combined with the bean skin just plastered. Make the edge stic

5. 

   Step5:Fry in the po

6. 

   Step6:Fry both sides yellow. Take out oil control. Put on ketchu

7. 

   Step7:Sprinkle some sesame seeds, cut into small pieces and put them on the plate.

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc