Japanese style eel with dried tea and rice

cooked rice:bowl shredded seaweed:a few eel:a few hot tea:bowl cooked white sesame:a few Japanese prune:one salt:a few mustard:a few https://cp1.douguo.com/upload/caiku/b/1/c/yuan_b19baff8054ecd76c69337927dcd67cc.jpg

Japanese style eel with dried tea and rice

(82518 views)

It's lazy Japanese tea and rice. It's light and moist. It's appetizing and filling the stomach.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Rice noodles with shredded seawee

  3. Step3:Eel on laver (cooked and hot

  4. Step4:White sesame on ee

  5. Step5:Put a prune in the middl

  6. Step6:Sprinkle some green onion

  7. Step7:Pour the newly made hot tea along the edge of the bowl to two-thirds of the place, and sprinkle some plum powder (or salt). Just sauce.

  8. Step8:This one with eggs and mustard. No plum. There are mustard and surprises.

Cooking tips:The tea should be freshly brewed and strong (I used Tieguanyin). You can also use high soup and tea. You can add some green mustard to your favorite. There's a surprise. I also cook rice with tea. Just like lazy people. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Japanese style eel with dried tea and rice

Chinese food recipes

Japanese style eel with dried tea and rice recipes

You may also like

Reviews


Add Review