Chinese Food
Congee with spare ribs and blood eel
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One of my favorite breakfasts. Every time I buy a snow eel at home, I feel tired of the soup. Or I feel that the amount of stewed soup is not enough, I use it to cook porridge. It's nutritious and delicious. It's good for the new year (◝ᴗ◜ʃ ƪ)
Cooking ingredients
Cooking Steps
Step1:I bought pork ribs. The soup made by the ribs is fragrant (PS personal feeling). Wash the ribs, blanch the water, wash off the froth. Put in the pressure cooker and add twice the height of water. Cover the lid. After the fire is over, I adjusted the temperature of 80 ℃. Continue to cook for about 10 minutes. When the air pressure goes down, the lid can be opened. Add the washed rice. Then add some pure water. Cover the lid Open a big fire. Boil it. Turn off the fire as soon as you open i
Step2:I forgot to take pictures Put the red eel into the pool. Wash the eel with hot water. At the same time, it can also be half scalded. Then, put the hot oil pan in. Speed up your hands. Close the lid until the eel doesn't struggle. Take the lid off. Then turn them over. Turn off the fire. Turn down the heat. Cut the eel into sections with scissors. Cut them into sections about the length of the middle finger and put them in the porridge po
Step3:Boil for about 5 minutes on a low heat. Turn off the heat. Sprinkle with chopped celery
Cooking tips:I use three ingredients this time. If you want to cook the thin meat congee, after cooking the congee, put the thin meat and the eel together and cook for about 10 minutes. There are skills in making delicious dishes.
