Chinese Food
Fried pork balls with bacon
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There are two pig blood balls left. There are no other dishes at home. I'm too lazy to go out and buy them. Stir fry the frozen ginkgo in the refrigerator with the sausage
Cooking ingredients
Cooking Steps
Step1:Heat the oil with pepper and garlic. Then saute the sausage and ginger. Put the ginkgo again. Stir fry for a while, then put the pig blood balls and soy sauce.
Step2:Stir fry for a while and you'll be out of the po
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