Chinese Food
Vermicelli with pig blood
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In the cold winter, a bowl of steaming pig blood fans is enough to make the whole body cells jump. Pig's blood is warm. It can warm up and eliminate the harm of substances in urban human body. So in a certain sense, the detoxification effect of pig blood is no less than that of edible materials such as agaric, kelp, etc. However, the detoxification side of each detoxification ingredient is different in Chongqing.
Cooking ingredients
Cooking Steps
Step1:While the soup pot is boiling water, the other one is boiling water at the same time. During this period, first wash a small bundle of fans.
Step2:After picking the shallots, the yellow leaves shall be removed and washed, and the chopped shallots shall be ready for use.
Step3:Sections of pig blood are ready for use.
Step4:When the water is boiled, the vermicelli will be boiled in the pot. Pay attention at any time. It must not be cooked.
Step5:Add salt, soy sauce, sugar, pepper and sesame oil to the other pot of boiled water and turn to a low heat. At this time, the other pot of vermicelli must be cooked. Take out clean and cold boiled water and wash it again, then put it into the bowl. At this time, the onion is also put on the vermicelli. Pour the soup directly into the vermicelli bowl. At this time, a bowl of steaming pig blood fans can be eaten...
Cooking tips:It's not easy to get the pig blood this time. Now it's almost new year's day. Irene is lucky. When she came back to her hometown in the countryside, she happened to meet the pure grain pig in her home to kill the new year. So the pig blood is really much better than the organic pig blood sold in the supermarket. Here, Irene still contacts friends without reliable pig blood, even if she doesn't eat it. At the same time, sheep blood is the same. Because there are so many things being synthesized. You can't eat synthetic food even if you don't eat it. What do you think? There are skills in making delicious dishes.
