Chinese Food
Stewed eel with soybeans
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The blood eel is a sea fish. It's hard to buy in the market. Many fishermen also eat it when they catch it, because the meat is tender, smooth and fragrant. It's rare. It's early to go shopping today. It's just for me to see. Wow. It must have been bought.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Soak soybean for half an hour. Cut fish into piece
Step3:Pan fried pork with oi
Step4:Pan fry the streaky pork until golden yellow on both sides. Stir fry the garlic and ginger
Step5:Pan fry the fis
Step6:Fry the fish on both sides. Put the soaked soybeans on. Continue to fry over medium heat. Use a spatula slightly to turn the bottom of the pot
Step7:Put all the seasonings in. Add water to the fish block. Boil and simmer
Step8:Stew until the soup is thick. The delicious fish will be out of the table
Cooking tips:If there is no blood eel, this dish can also be replaced by other eel, or catfish, catfish and other dishes are delicious.
