Chinese Food
Porphyra and pork blood rice noodles
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A suit of purple clothes, a few pieces of pig blood, a couple of lovely meatballs, a few drops of sesame oil, a bowl of delicious and iron mending Porphyra, pig blood, rice noodles, come out again. Summer vacation at home nothing to study out to solve lunch. It's self-made. You feel it. But to be honest, it does taste good.
Cooking ingredients
Cooking Steps
Step1:Put the meatballs in the pot. Boil the water.
Step2:When the water is boiled, add rice flour, stir and disperse. Add sesame oil, salt and monosodium glutamate. Boil the water for two or three minutes. Make sure the rice flour is edible and then put it into a bowl together with the meatballs.
Step3:Boil the rest of the soup. Add the seaweed. Stir it up. When the soup boils, you can pick up the seaweed. Fill the bowl. (Porphyra is easy to cook, so you don't need to cook it for a long time so as not to affect the taste too old.
Step4:Turn off the fire. Pour the rest of the soup on. It's done.
Cooking tips:There are skills in making delicious dishes.
