Cooking Steps

1. 

   Step1:The ingredients are ready. It's like the picture.

2. 

   Step2:Hot oil. Stir fry the ginger, garlic, pepper and other seasonings first. Stir fry the ribs together. In the process, stir fry the bean paste, cooking wine, salt, soy sauce, vinegar and other seasonings together. Taste. Smell the fragrance, and then pour the boiling water. Boil it over high heat and turn it to low heat

3. 

   Step3:Boil. In five minutes, add pig blood and simmer. In ten minutes, add chopped carrots and simmer

4. 

   Step4:Taste, seasoning and water during stewin

5. 

   Step5:Stew for more than ten minutes and then you can put it in the pot. Cut the green and red pepper into pieces. Sprinkle the scallion into sections to decorate. Cook and eat.