Chinese Food
Pig blood soup with fungus
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Cooking ingredients
Cooking Steps
Step1:Cut pig blood into piece
Step2:The fungus will be torn into small pieces after the hair is we
Step3:Put the pig's blood and fungus in the same pot. Add water and heat in high fire to boil
Step4:Simmer until the clots float
Step5:Season with salt.
Cooking tips:Pig blood - pig blood should not be eaten with soybeans, otherwise it will cause indigestion; avoid eating with kelp, which will lead to constipation. Auricularia (watery) - Auricularia should not be eaten together with the snail. In terms of food properties, the cold snail is not suitable for digestion when it meets the slippery Auricularia. Therefore, they should not be eaten together. Edible fungus and pheasant are not suitable for hemorrhoids. Pheasant has little poison. Both of them are easy to induce hemorrhoids bleeding. Auricularia auricula should not be eaten with wild duck. Wild duck is sweet and cold, and easy to digest. There are skills in making delicious dishes.
