Chinese Food
Pig blood with Scallion
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Pig's blood cleans the lungs... There is a lot of dust in the city now. Let's clean the lungs once in a while.
Cooking ingredients
Cooking Steps
Step1:Wash the pig blood. It's very thi
Step2:Sliced scallion for standb
Step3:Fry the pig blood in an oil pan. Fry the pig blood until it changes color. The time should not be too long. Otherwise, it will shrivel. After both sides are fried, add the salt cooking wine monosodium glutamate. Pour in the green onion and stir quickly. The pot is ready
Cooking tips:Don't fry pig blood too old. You can cook it if it changes color.
