Spicy pork blood with oyster sauce

pig blood:300g oyster sauce:10g dried pepper:moderate amount salt:1 teaspoon cooking wine:50g pepper:moderate amount green pepper:3 meal:spoon https://cp1.douguo.com/upload/caiku/e/c/8/yuan_ec68c05507e6b1107a5b19a5d9e719c8.jpeg

Spicy pork blood with oyster sauce

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Spicy pork blood with oyster sauce

Good for nourishing blood and clearing lung

Cooking Steps

  1. Step1:Wash pig blood, cut green pepper, chop ginger and garli

  2. Step2:Put a little oil in the pot. Put ginger, garlic, dried pepper and pepper in the pot to stir fry. Pour in the cut pig blood and stir fry. Add boiling water but not pig blood (it will be tender after boiling). Stew the pot cover for a while. Add cooking wine, oyster sauce, a little salt, sugar and chicken essence and stir fry

  3. Step3:Add in green pepper and stir fry. Thicken the cornflour and pour into the pot. Collect the juice and put it on the plate.

  4. Step4:It's out of the pot, super bow

Cooking tips:The more pig blood is cooked, the smoother it is. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pork blood with oyster sauce

Chinese food recipes

Spicy pork blood with oyster sauce recipes

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