Chinese Food

Cooking Steps

1. 

   Step1:Wash pig blood, cut green pepper, chop ginger and garli

2. 

   Step2:Put a little oil in the pot. Put ginger, garlic, dried pepper and pepper in the pot to stir fry. Pour in the cut pig blood and stir fry. Add boiling water but not pig blood (it will be tender after boiling). Stew the pot cover for a while. Add cooking wine, oyster sauce, a little salt, sugar and chicken essence and stir fry

3. 

   Step3:Add in green pepper and stir fry. Thicken the cornflour and pour into the pot. Collect the juice and put it on the plate.

4. 

   Step4:It's out of the pot, super bow