Pork and blood balls with green pepper and bacon

bacon:a small piece pig blood balls:1 green pepper:4 garlic sprouts:4 chopped pepper:one teaspoon raw:moderate amount chicken essence:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/0/f/b/yuan_0f664428d38c3e5f637ee669f067e41b.jpg

Pork and blood balls with green pepper and bacon

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Pork and blood balls with green pepper and bacon

Cooking Steps

  1. Step1:Boil pork and pork balls for 10 minute

  2. Step2:Prepare a teaspoon of chopped peppers. () adjust the amount of vegetables you serve) cut the garlic into shreds. Cut the green part of the garlic into pieces. Cut the shape of the peppers as you like

  3. Step3:Sliced baco

  4. Step4:Sliced pork blood ball

  5. Step5:Stir fry bacon first. Stir in oil. Add pork ball

  6. Step6:Stir fry with garlic sprouts. Add chopped peppers. Add green peppers at las

  7. Step7:Add a little water. Add salt and chicken essence according to your taste. Get out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork and blood balls with green pepper and bacon

Chinese food recipes

Pork and blood balls with green pepper and bacon recipes

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