Chinese Food

Cooking Steps

1. 

   Step1:Boil pork and pork balls for 10 minute

2. 

   Step2:Prepare a teaspoon of chopped peppers. () adjust the amount of vegetables you serve) cut the garlic into shreds. Cut the green part of the garlic into pieces. Cut the shape of the peppers as you like

3. 

   Step3:Sliced baco

4. 

   Step4:Sliced pork blood ball

5. 

   Step5:Stir fry bacon first. Stir in oil. Add pork ball

6. 

   Step6:Stir fry with garlic sprouts. Add chopped peppers. Add green peppers at las

7. 

   Step7:Add a little water. Add salt and chicken essence according to your taste. Get out of the pot