Cooking Steps

1. 

   Step1:It doesn't matter if the leeks are long or short.

2. 

   Step2:Pig blood soaked in hot water for 2 minute

3. 

   Step3:Cut long strips. Or as you like.

4. 

   Step4:Stir fry the pork blood in 8 minutes. Control the heat. Avoid the paste.

5. 

   Step5:Add salt, chicken essence, stir fry until the surface of pig blood changes color. About 2-3 minutes. Add leek.

6. 

   Step6:Stir fry until the leek is broken.

7. 

   Step7:Finished product. Can eat!