Stir fried vegetables

blood skin vegetable:appropriate amount (two meals can be mixed for one Jin spicy millet:34 is OK garlic:one (about 7 1 / 2) salt, MSG, soy sauce, sugar, vinegar and blended oil:appropriate amount https://cp1.douguo.com/upload/caiku/d/3/3/yuan_d3a4970e592832a607d89151b10e6d83.jpg

Stir fried vegetables

(83077 views)
Stir fried vegetables

I've eaten too much meat these two days. It's very greasy. I feel like I don't have an appetite.

Cooking Steps

  1. Step1:I didn't take a picture of the blood peeled vegetables alone. This is a picture of the dumplings made of the blood peeled vegetables last nigh

  2. Step2:Wash it. Pick it. Let it drain

  3. Step3:Cut the pepper and garlic into small pieces. Put them on the bloody vegetables. Add a little salt. Then heat the pot with a little oil and heat it off

Cooking tips:Xuepi vegetable can replenish blood and contains no pesticide. It can stir fry vegetable, stir fry pig liver, cold mix and make soup. It has rich nutrition and is easy to make. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried vegetables

Chinese food recipes

Stir fried vegetables recipes

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