I've eaten too much meat these two days. It's very greasy. I feel like I don't have an appetite.
Step1:I didn't take a picture of the blood peeled vegetables alone. This is a picture of the dumplings made of the blood peeled vegetables last nigh
Step2:Wash it. Pick it. Let it drain
Step3:Cut the pepper and garlic into small pieces. Put them on the bloody vegetables. Add a little salt. Then heat the pot with a little oil and heat it off
Cooking tips:Xuepi vegetable can replenish blood and contains no pesticide. It can stir fry vegetable, stir fry pig liver, cold mix and make soup. It has rich nutrition and is easy to make. There are skills in making delicious dishes.