Chinese Food
Stir fried pork liver with preserved vegetable
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I remember when I was a child in the countryside. There were many bloody vegetables growing in the countryside. They grew naturally. Fried pork liver with bloody vegetables is a perfect match. It's very good for human liver. Grandpa used to make this dish. The taste will always be remembered.
Cooking ingredients
Cooking Steps
Step1:Clean the vegetable
Step2:Sliced pork liver, salted soy sauce, cooking wine, ginger, pepper and egg white, stir well, then submerge for more than 20 minute
Step3:Blood skin vegetable. Onio
Step4:All ingredient
Step5:Hot oil in the pot, chopped ginger and garlic, bean paste, pickled ginger and pickled peppe
Step6:(because the pork liver needs to be stir fried quickly, there is no process of stir frying.) stir fry the ingredients with oil and pour them into the pork liver. Stir fry the vegetables with blood skin and stir them. Thicken them and start the pot. Then you can eat them.
Cooking tips:When you stir fry pork liver, you should quickly put it into the pot. Otherwise, it will not be delicious. When you buy pig liver, you must wash it with water and soak it in water for more than an hour. Because there are many toxins in pig liver, you must have skills to make dishes with water.
