Chinese Food
Fried pig blood with leek and fried egg with zucchini
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Cooking ingredients
Cooking Steps
Step1:Blanch the blood in boiling water. Carefully cut it into pieces with a knife after cooling (easy to break. Don't pinch too hard
Step2:Good choice of leek. Wash and cut into section
Step3:Chopped scallion and ginge
Step4:Peel zucchin
Step5:Change the knife into piece
Step6:Add a spoonful of cooking wine, a spoonful of water and a little of salt to the eggs. Beat them up and set aside
Step7:Add some oil into the pot, fry the eggs, and then put them into pieces for later use
Step8:Stir fried with scallion and ginger. Put zucchini in the pot. Stir fry with a little salt. When it's super soft, pour in eggs and stir fry together. Add a little pepper powder to make it fresh. A few drops of sesame oil will make it out of the pot
Step9:In another pot, put a proper amount of oil in the pot. Heat the oil and stir it with ginger powder. Then pour in pig blood. Stir quickly over high heat. Spray some cooking wine. Then add leek. Stir in salt. Stir for several times to get out of the pot
Cooking tips:1. Tips for selecting pig blood - look at the color - rest assured that pig blood is generally dark red; fake pig blood is very bright because of the addition of red pigment, etc. Touch with hands - rest assured that pig blood is hard and fragile; fake pig blood is flexible and not easy to be broken due to the addition of formaldehyde and other chemicals. Look at the section - after cutting the pig blood, rest assured that the section of pig blood is rough, with irregular holes; the section of fake pig blood is smooth and flat, and no pores can be seen. Smell - rest assured that pig blood has a slight fishy smell; if not, it is fake pig blood. 2. Tips for removing the fishy smell of pig blood - the pig blood bought is cooked. But before using it, it should be scalded in boiling water. It can remove the unique taste of pig blood. Stir fry with fire and a little cooking wine. The queen said. Pig blood and leek are perfect. Especially the fresh and tender leek. There are skills in making delicious dishes.
