Chinese Food
Braised duck blood
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Duck blood is made from the blood of domestic ducks. Ducks are raised in most parts of China. It's a very delicious cooking material. Many places in China have the habit of eating duck blood. The most famous one is Nanjing duck blood vermicelli soup. Rich in iron, calcium and other minerals. Rich in nutrition. It also has the functions of nourishing blood and clearing away heat and detoxification.
Cooking ingredients
Cooking Steps
Step1:Prepare a box of duck blood and a handful of washed leeks.
Step2:Pick and wash leeks, cut into sections. Cut duck blood.
Step3:Sliced ginger and scallion.
Step4:Saute ginger and scallion in oil. Add duck blood. Fry for a while.
Step5:Add a spoonful of Pixian bean paste, oyster sauce and water.
Step6:Stir evenly. Cover it and it will be stuffy.
Step7:Add leek at last. Stir fry until the leek is ripe. Sprinkle a little pepper. Dish up.
Step8:Stew duck blood.
Cooking tips:There are skills in making delicious dishes.
