Chinese Food
Stir fried pork with blood
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The pig's blood iron content is high, and it is the heme iron that is better absorbed and utilized. It is helpful to alleviate the anemia caused by dieting for women. It can be used moderately when reducing weight. The efficacy and function of pig blood 1. prevention of iron deficiency anemia 2. inhibit tumor growth 3. stop bleeding 4. after sickness 5. people scavenger need special attention. Excessive consumption will cause iron poisoning. Affect the absorption of other minerals. So, unless the special needs of the crowd. One week is recommended to eat no more than 2 times.
Cooking ingredients
Cooking Steps
Step1:Pour in bone soup. Let it boi
Step2:Add the thin meat slices and pig blood clots just squeezed with starc
Step3:Add vegetables, salt, scallion leaves and coriander after boiling, and you will be out of the pot
Cooking tips:There are skills in making delicious dishes.
