Boiled duck blood with kelp recipe-Chinese Food-best chinese food recipes-cooking food

Boiled duck blood with kelp

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When the boss killed the duck, he left the duck blood. The duck blood belongs to the semi coagulation state. It should not be coagulated. If you want to cook the soup, the whole pot of soup has blood clots. It should be good if you boil it with water. Kelp is bought as a cold sauce. It's used as a base. Fortunately, all materials are ready-made.

Cooking ingredients

duck blood:1 block

kelp:moderate amount

onion, coriander, garlic:moderate amount

green pepper:1

chopped pepper:2 scoops

godmother:1 spoon

Cooking Steps

Step1:Steam the duck blood in a pot until it solidifies. When it's cool, use a knife to cut it horizontally and vertically for about one centimeter.

Step2:Clean the kelp with salt and raw meal. Boil it in the pot and take it out. Cut it into sections with a knife.

Step3:Bring another pot of water to boil. Add the old Ganma, green pepper, chopped pepper, scallion and coriander. Mix well. Pour into the big bowl filled with duck blood. (this is a slightly spicy way. If you want to be spicy, you can increase the use of oil to stir fry old Ganma or above materials.