Cooking Steps

1. 

   Step1:Remove the internal organs of eel with boiling water scald and scrape the slime off the eel with a knif

2. 

   Step2:Cut the eel into a hob without cutting it. Marinate it with ginger, wine, salt and sauce for 20 minutes

3. 

   Step3:Start the oil pan. Put the eel in the oil pan and fish it out. Drain the oil. Stir fry onion, ginger and garlic. Turn to a small heat and stir fry eel.

4. 

   Step4:Put cooking wine and soy sauce. Add boiled water to the bean paste, and then turn to medium low heat and simmer for about 20 minutes. Transfer in some salt and sugar. Turn the heat to collect the thick soup.