Chaoshan spicy fish (eel) plate congee

Ma Yu:dosage 1 jin pig pulls muscle:22 diced celery:two sliced ginger:three pieces cilantro:two fried mashed garlic:three salt:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/2/0/7/yuan_20027b46cc9cf6235c685ea0845ecf47.jpeg

Chaoshan spicy fish (eel) plate congee

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Chaoshan spicy fish (eel) plate congee

Cooking Steps

  1. Step1:Sliced anchovies. Cut verticall

  2. Step2:Prepare ingredient

  3. Step3:Fried mashed garlic. Stir fry it over low heat. It won't paste

  4. Step4:The porridge should be cooked first. Then the fish and meat should be boiled first with porridge water. Of course, if the porridge is cooked first in a casserole, it's not bad

  5. Step5:When you eat porridge, you can put the shredded ginger together. When you boil it, you can put the ingredients together. What is the last coriander

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chaoshan spicy fish (eel) plate congee

Chinese food recipes

Chaoshan spicy fish (eel) plate congee recipes

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