Chinese Food

Cooking Steps

1. 

   Step1:Sliced anchovies. Cut verticall

2. 

   Step2:Prepare ingredient

3. 

   Step3:Fried mashed garlic. Stir fry it over low heat. It won't paste

4. 

   Step4:The porridge should be cooked first. Then the fish and meat should be boiled first with porridge water. Of course, if the porridge is cooked first in a casserole, it's not bad

5. 

   Step5:When you eat porridge, you can put the shredded ginger together. When you boil it, you can put the ingredients together. What is the last coriander